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KMID : 0366120000280060355
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Korean Journal of Applied Microbiology & Bioengineering
2000 Volume.28 No. 6 p.355 ~ p.360
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Optimization of D-β-Hydroxybutyric Acid Fermentation Using a Mutant of Candida Rugosa IFO0750
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Abstract
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KEYWORD
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Candida rugosa fermentation, D-β-hydroxybutyric acid
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